Cooking with Parsley

Avoid the clichéd stem of curlyleaf lurking on the side of the plate, and bring the brightness of flat-leaf parsley to center stage.

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Roasted Tilapia with Orange-Parsley Salsa
Photo: Randy Mayor

Roasted Tilapia with Orange-Parsley Salsa

All parts of the orange—juice, rind, and pulp—flavor the quickly-cooked fish. Substitute brown, basmati, or jasmine rice, if you prefer.

View Recipe: Roasted Tilapia with Orange-Parsley Salsa

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