Avoid the clichéd stem of curlyleaf lurking on the side of the plate, and bring the brightness of flat-leaf parsley to center stage.
Photo: Andrea Dorsey
Packed with vitamins C and K, parsley offers a lot of value both in the kitchen and nutritionally. By incorporating parsley into a variety of dishes, you can easily enhance the flavor without a lot of added effort.
First up is our Quinoa and Parsley Salad. This dish is a nice change from a traditional green lettuce salad, as it is fresh and filling. Celery and toasted pumpkinseeds add crunch, while dried apricots lend a soft, sweet touch.