Enjoy the warm, aromatic nature of this warm-weather herb in our favorite oregano recipes.
Photo: John Autry and Randy Mayor
Fresh oregano has a more intense flavor than dried and complements roasted vegetables well. The three beans are done in a flash. Mix it all together for a crisp, seasonal salad with a snappy shallot vinaigrette. Don’t underestimate this green garden salad; it offers bold flavor and a healthy dose of protein.