Onions add a welcome kick to any dish and perfect to use in classic, comfort-food recipes.
Photo: Oxmoor House
Not only are they light, but they’re also gluten-free and irresistibly crunchy. And yes, these are fried, but using proper frying techniques yields foods with healthy fat levels. The two gluten-free flours reduce oil absorption while the rings cook, which means fewer calories and less fat. The addition of baking soda and carbonated club soda to the batter also discourages oil absorption by producing gas bubbles