What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Onions

Onions add a welcome kick to any dish and perfect to use in classic, comfort-food recipes.

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Smoked Salmon and Onion Frittata

Smoked Salmon and Onion Frittata

You can make the onion mixture for this dish up to two days ahead of time. Refrigerate it in an airtight container, then bring the mixture to room temperature before assembling the frittata. Serve with cut-up fruit and toasted bagels with cream cheese. We call for baking the frittata in a cast-iron skillet; nine-inch pie plate also works.

View Recipe: Smoked Salmon and Onion Frittata

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