Fresh and sprightly, these recipes with mint are bursting with fragrance and flavor.
Photo: Randy Mayor; Styling: Leigh Ann Ross</p><p> </p><p>
You’ll love these if you’re a big fan of the thin chocolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it or the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty top layer to set properly. You can make the dessert up to one day ahead.