Cooking with Mint

Fresh and sprightly, these recipes with mint are bursting with fragrance and flavor.

Halibut and Shrimp with Minted Broth
Photo: Brian Woodcock

Halibut and Shrimp with Minted Broth

The fish fillets should fit rather snugly in the pot with enough room for some shrimp to slip between the crevices. The braising liquid is a nifty mixture of chicken broth, white wine, and Thai green curry paste–available in most supermarkets these days.

View Recipe: Halibut and Shrimp with Minted Broth

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