Roast the garlic a day ahead; cool, extract the pulp, and refrigerate until you're ready to assemble the pizza. A slice of this pizza makes a tasty hors d'oeuvre, or serve two slices with a tossed salad for supper.
View Recipe: Roasted Garlic Pizza
Enjoy our collection of garlic recipes that will showcase the variety and levels of flavor that this summer produce has to offer.
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