Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to
choose and use each season's best.
Roast the garlic a day ahead; cool, extract the pulp, and refrigerate until you're ready to assemble the pizza. A slice of
this pizza makes a tasty hors d'oeuvre, or serve two slices with a tossed salad for supper.View Recipe: Roasted Garlic Pizza
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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