What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Garlic

Enjoy our collection of garlic recipes that will showcase the variety and levels of flavor that this summer produce has to offer.

Roasted Garlic and Butternut Squash Cassoulet
Photo: Becky Luigart-Stayner

Roasted Garlic and Butternut Squash Cassoulet

To get a head start, roast the garlic, caramelize the onions, and even assemble this robust casserole the day before you plan to serve it. Use leftover roasted garlic to flavor soups, or combine with olive oil as a spread for toasted baguette slices.

View Recipe: Roasted Garlic and Butternut Squash Cassoulet

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