Roasted Garlic and Butternut Squash Cassoulet
To get a head start, roast the garlic, caramelize the onions, and even assemble this robust casserole the day before you plan
to serve it. Use leftover roasted garlic to flavor soups, or combine with olive oil as a spread for toasted baguette slices.
View Recipe: Roasted Garlic and Butternut Squash Cassoulet