Cooking with Corn
Enjoy our best recipes for all that sweet, crunchy, peak-season corn.
First up is Corn Chowchow. You'll be amazed at how many ways you can serve this recipe. Feel free to make a milder relish by seeding the jalapeño.
This recipe recieved rave reviews from CL staffers. "Love the crunchy rice on the bottom of the pan, and clams lend the dish a delicious sweet brininess," said Food Editor Tim Cebula.
View Recipe: Paella with Poblanos, Corn, and Clams