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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Corn

Enjoy our best recipes for all that sweet, crunchy, peak-season corn.

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Corn Fritters with Roasted Tomatoes and Lime Aioli
Photo: John Autry

Corn Fritters with Roasted Tomatoes and Lime Aioli

For convenience, you can make the tomatoes and fritters in advance, then reheat them to serve. Reheating the fritters in an oven or toaster oven will keep them from being soggy.

View Recipe: Corn Fritters with Roasted Tomatoes and Lime Aioli

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