What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Corn

Enjoy our best recipes for all that sweet, crunchy, peak-season corn.

Corn Chowchow
Photo: Johnny Autry

Healthy Corn Recipes

This is pure summer, perfectly packaged, quintessentially American. The Europeans, who get weepy about a lot of produce, just don't get as sentimental about chomping into an ear of fresh corn—all that sun-packed sweetness is perhaps a bit gauche. This is our treat, best right now. Peel back a cob and poke a plump kernel with a thumbnail to see the sweet milk. Beyond the whole cob lie these of-the-moment recipes: tangy relishes, savory pancakes, creamy fresh-corn grits, and a frozen corn-milk treat.

First up is Corn Chowchow. You'll be amazed at how many ways you can serve this recipe. Feel free to make a milder relish by seeding the jalapeño.

View Recipe: Corn Chowchow

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe