Chives are a perennial favorite that add the perfect amount of onion flavor to a variety of delightful dishes.
Easy to grow and available to buy year-round, chives are a welcome flavor-addition to a variety of recipes. Best when used raw, cooks should be careful not to lose the delicate
flavor and vibrant hue of this fresh herb by adding them in last if cooking chives is necessary in a recipe.
First up is our Cheese and Chive Challah. The traditional yeasted egg bread is enriched even more by adding cheese to the dough. We love the flavor of fontina, but Gruyère or another Swiss cheese would also work.
View Recipe: Cheese and Chive Challah
This dish is full of flavor-rich, fresh herbs in the breading and aioli. Chives are the standout in the aioli and many sauces
because they lend a light onion flavor that isn’t overpowering.
View Recipe: Crispy Herbed Shrimp with Chive Aioli
Cheese and chives are a can’t-miss combo in corn bread recipes, but this one takes the cake. Simmer a pot of speckled butterpeas
or cranberry beans in summer to serve alongside. Freeze any extra muffins for future harvest dinners. Splurge on quality Parmigiano-Reggiano.
View Recipe: Parmesan Corn Muffins
Beef tenderloin looks sophisticated but is an easy dinner party main dish. The lean beef pairs well with a coating of black
pepper and a side of zesty horseradish and chive sauce.
View Recipe: Beef Tenderloin with Horseradish-Chive Sauce
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.
View Recipe: Quick Chive Mashed Potatoes
In this simple entrée, almonds supply vitamin E, while salmon delivers a good amount of niacin. Vary the herbs according to
your preference; try dill, thyme, or basil.
View Recipe: Almond-Chive Salmon
Using a potato pancake mix, which you'll find at the market near the instant mashed potatoes, cut preparation time. Serve
as a side dish with beef or pork.
View Recipe: Sour Cream, Cheddar, and Chive Potato Waffles
Prosciutto, peas, and buttermilk-chive dressing make this superfast salad the perfect quick-meal contender.
View Recipe: Seashell Salad with Buttermilk-Chive Dressing
Brightly colored flavored oil coats the quinoa grains and lends the salad fresh chive flavor. Refrigerate leftover oil to
use as a dressing to drizzle over grilled fish or summer vegetables. Garnish with whole fresh chives, if desired.
View Recipe: Quinoa, Corn, and Tomato Salad with Chive-Infused Oil
Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories
per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.
View Recipe: Pan-Seared Steak with Chive-Horseradish Butter