Enjoy our favorite beet recipes for dishes with earthy flavor and great meaty texture.
Photo: Johnny Autry
Using both the greens and the root of the beet is especially smart and nutritious. In this case, it also makes for beautiful presentation. Bull’s Blood is a favorite variety, grown sometimes as an ornamental in fall containers, though it’s entirely edible; Detroit Dark Red is one we’ve grown (to love) in the Cooking Light garden.