Enjoy our favorite beet recipes for dishes with earthy flavor and great meaty texture.
Photo: Becky Luigart-Stayner
Add black-eyed peas to your table with this colorful salad that combines them with beets, feta cheese, and toasted pecans. To save time, substitute 3 cups of canned black-eyed peas, rinsed and drained, for the dried peas. You could also use canned beets instead of fresh.