What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Beets

Enjoy our favorite beet recipes for dishes with earthy flavor and great meaty texture.

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Potato-Beet Gnocchi
Photo: Johnny Autry

Potato-Beet Gnocchi

Using both the greens and the root of the beet is especially smart and nutritious. In this case, it also makes for beautiful presentation. Bull’s Blood is a favorite variety, grown sometimes as an ornamental in fall containers, though it’s entirely edible; Detroit Dark Red is one we’ve grown (to love) in the Cooking Light garden.

View Recipe: Potato-Beet Gnocchi

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