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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Beets

Enjoy our favorite beet recipes for dishes with earthy flavor and great meaty texture.

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Beet and Black-Eyed Pea Salad
Photo: Becky Luigart-Stayner

Beet and Black-Eyed Pea Salad

Add black-eyed peas to your table with this colorful salad that combines them with beets, feta cheese, and toasted pecans. To save time, substitute 3 cups of canned black-eyed peas, rinsed and drained, for the dried peas. You could also use canned beets instead of fresh.

View Recipe: Beet and Black-Eyed Pea Salad

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