Beet and Black-Eyed Pea Salad
Add black-eyed peas to your table with this colorful salad that combines them with beets, feta cheese, and toasted pecans.
To save time, substitute 3 cups of canned black-eyed peas, rinsed and drained, for the dried peas. You could also use canned
beets instead of fresh.
View Recipe: Beet and Black-Eyed Pea Salad