What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Beets

Enjoy our favorite beet recipes for dishes with earthy flavor and great meaty texture.

The Beauty of Beets
Photo: Randy Mayor

The Beauty of Beets

Fresh beets offer great color, flavor, and texture, but preparing them can be intimidating. Use our beets guide for helpful prep tips and put this spring and fall vegetable to good use in a variety of yummy recipes.

First up is Winter Salad with Roasted Beets and Citrus Reduction Dressing. Don’t say you don’t like beets until you’ve tried them roasted. A tip for avoiding a horror scene in the kitchen: Use thin latex gloves to rub the skins off roasted beets hot from the oven so hands don’t get stained. This salad combines the glorious colors of red and golden beets with a tangy citrus dressing. The earthiness of the beets is a good contrast to the bright and bitter greens, too.

View Recipe: Winter Salad with Roasted Beets and Citrus Reduction Dressing

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe