Don't miss out on all the ways to enjoy one of spring's brightest stars.
We'll start with Grilled Asparagus with Caper Vinaigrette. Briny capers are a lovely addition to Dijon vinaigrette—especially when drizzled on grilled asparagus.
This side dish salad combines several influences: The dates and orange are an Israeli touch; the pecans pay homage to the American South; and the quinoa is a high-protein grain from South America.
View Recipe: Quinoa Salad with Asparagus, Dates, and Oranges