Don't miss out on all the ways to enjoy one of spring's brightest stars.
Phyllo-Wrapped Asparagus with Prosciutto
You can also chop the prosciutto and sprinkle it on the phyllo. If you're feeding a large crowd, arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before the party.