Salty Italian bacon and fresh asparagus make this crisp-chewy flatbread unforgettable. Use a mandolin to slice the asparagus, or just cut it into 2-inch pieces.
View Recipe: Flatbread with Pancetta, Mozzarella, and Asparagus
Don't miss out on all the ways to enjoy one of spring's brightest stars.
Join our newsletter for free recipes, healthy living inspiration, and special offers.