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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Asparagus

Don't miss out on all the ways to enjoy one of spring's brightest stars.

Phyllo-Wrapped Asparagus with Prosciutto Recipe
Photo: Marcus Nilsson

Phyllo-Wrapped Asparagus with Prosciutto

You can also chop the prosciutto and sprinkle it on the phyllo. If you're feeding a large crowd, arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before the party.

View Recipe: Phyllo-Wrapped Asparagus with Prosciutto


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