During the spring when vibrant produce abounds, you will scarcely find a more handsome veggie to adorn your menu. The beauty in these elegant spears lies in their versatility. Whether blanched, sauteéd, or wrapped in salty prosciutto, you'll love the way we're serving them up. Packed with vitamins and cancer-fighting antioxidants, this veggie also has many health benefits. Don't miss out on all the ways to enjoy one of spring's brightest stars. 

Cooking Light
March 07, 2012