Add the best of the season's zest to a variety of recipes for a citrus dish you won't soon forget.
Photo: Randy Mayor
Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in the recipe. Keep in mind that the mixture will thicken as it cools.