What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Citrus Recipes

Add the best of the season's zest to a variety of recipes for a citrus dish you won't soon forget.

Orange Salad with Arugula and Oil-Cured Olives
Photo: Oxmoor House

Orange Salad with Arugula and Oil-Cured Olives

The best way to use fresh market or garden produce is often in its simplest, purest form. This dish highlights the color of oranges for an elegant presentation. You can peel and slice the oranges ahead, if you like, arranging the slices on a plate and covering with plastic wrap. You can prep the other components ahead, too. Make the dressing several hours or even a day ahead; just bring to room temperature before tossing with the arugula.

View Recipe: Orange Salad with Arugula and Oil-Cured Olives

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