Citrus fruits offer a burst of bright, fresh flavor during winter months. Find our Executive Food Editor's tips and favorite recipes. Recipes: Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa, Fresh Orange Sorbet, Clementine Salad with Spiced Walnuts and Pickled Onions, and Senegalese Lemon Chicken.

Cooking Light
November 05, 2010

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