Hot, of course, is how we think of many chiles, less often as seasonal fruits that have distinctive, fresh, even subtle flavors.|Text: Julianna Grimes
Use to make salsa and pickled or stuffed peppers. Other varieties: hatch (also called New Mexico chile), Hungarian wax.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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