Chicken and Spring Veggies
Tender and fresh, spring produce is a great partner to chicken. Find eight recipes featuring the two, plus our tips for choosing and using spring vegetables.
Baby turnips have a sweet, mild flavor and tender texture. Choose those that are firm, unblemished, and sweet-smelling.
Freshly shelled green peas are sweet and tender. Look for pods that are crisp, with no blemishes or signs of wilting.
Sugar snap peas are crunchy and sweet. Choose plump, crisp pods, and refrigerate up to three days.