Tender and fresh, spring produce is a great partner to chicken. Find eight recipes featuring the two, plus our tips for choosing and using spring vegetables.
Look for asparagus stalks with deep green or purplish tips that are tightly closed and not slick. Remove the fibrous ends by bending each stalk until it snaps; the tough part will break off naturally.
Sugar snap peas are crunchy and sweet. Choose plump, crisp pods, and refrigerate up to three days.