Tender and fresh, spring produce is a great partner to chicken. Find eight recipes featuring the two, plus our tips for choosing and using spring vegetables.
Distinctive morel mushrooms grace this dish with their nutty, woodsy flavor and unique texture. Because of their spongelike crevices, wash them well to remove dirt. If you can’t find fresh morels, look for one ounce dried, then rehydrate them in hot water before adding to the sauce.