What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Chicken and Spring Veggies

Tender and fresh, spring produce is a great partner to chicken. Find eight recipes featuring the two, plus our tips for choosing and using spring vegetables.

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Roast Chicken with Smashed New Potatoes and Garlicky Jus
Becky Luigart-Stayner

Roast Chicken with Smashed New Potatoes and Garlicky Jus

The term new potato refers to any thin-skinned potato harvested in early spring while the plant is still thriving, regardless of its skin color or variety. (Fully mature potatoes are harvested after the plant dies.) If you can’t find true new potatoes, use small red- or white-skinned potatoes.

View Recipe: Roast Chicken with Smashed New Potatoes and Garlicky Jus

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