What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Chicken and Spring Veggies

Tender and fresh, spring produce is a great partner to chicken. Find eight recipes featuring the two, plus our tips for choosing and using spring vegetables.

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Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
Becky Luigart-Stayner

Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme

Spring onions look like oversized green onions. Since they’re picked before full maturity, they have a milder flavor than pungent full-grown onions. Look for spring onions at farmers’ markets or in the produce section of major supermarkets. If you can’t find them, substitute leeks.

View Recipe: Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme

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