Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
Spring onions look like oversized green onions. Since they’re picked before full maturity, they have a milder flavor than pungent full-grown
onions. Look for spring onions at farmers’ markets or in the produce section of major supermarkets. If you can’t find them,
substitute leeks.
View Recipe: Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
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