What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Chicken and Spring Veggies

Tender and fresh, spring produce is a great partner to chicken. Find eight recipes featuring the two, plus our tips for choosing and using spring vegetables.

Braised Chicken with Baby Vegetables and Peas
Becky Luigart-Stayner

Braised Chicken with Baby Vegetables and Peas

Forego the packaged trimmed, peeled carrots labeled "baby carrots" and opt for small carrots with the tops attached. Trim the green tops to within one inch and refrigerate in the crisper drawer to keep themcrisp.

Baby turnips have a sweet, mild flavor and tender texture. Choose those that are firm, unblemished, and sweet-smelling.

Freshly shelled green peas are sweet and tender. Look for pods that are crisp, with no blemishes or signs of wilting.

View Recipe: Braised Chicken with Baby Vegetables and Peas

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Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

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