Don't miss out on these summertime beauties. Salad, sangria, or sorbet—you're going to love what we're cooking.
Photo: Randy Mayor
A cherry pitter makes short work of this recipe, but if you don't have one, just place two or three fruits at a time under the flat side of a knife and hit the knife lightly (not as hard as you would to crush garlic). The pits will pull right out with the stems, bringing this surprisingly sophisticated dessert together in a flash.