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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cherry Recipes

Don't miss out on these summertime beauties. Salad, sangria, or sorbet—you're going to love what we're cooking.

Cherry-Almond Crisp Recipe
Photo: Anna Williams

Cherry-Almond Crisp

Fresh tart cherries can be hard to find, which is why we add some dried ones to boost the flavor of this crisp. If you have access to fresh tart cherries, use 3 pounds and omit the dried fruit. Serve with vanilla low-fat ice cream, if desired; a small (1/4-cup) scoop will add 55 calories and 0.5 grams of saturated fat to each serving.

View Recipe: Cherry-Almond Crisp


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