A sure sign of spring, carrots can be used in a variety of recipes from soups and side dishes to desserts.
Carrot Soup with Yogurt
Sweet carrots and spicy ginger complement each other well in this simple soup. Make the most of the depth of flavors by using only the freshest ingredients. Use an immersion blender for ease and convenience and a simple vegetable peeler to make slender vertical slices of carrot as a garnish.