A sure sign of spring, carrots can be used in a variety of recipes from soups and side dishes to desserts.
Carrot Salad with a Hit of Heat
Some like cooked carrots, while others prefer them grated to make a crunchy salad. You can do either with this recipe—just toss steamed carrot coins with the dressing. The sweetness of the carrots is balanced by the fresh bite of the sambal oelek and chopped herbs.