A sure sign of spring, carrots can be used in a variety of recipes from soups and side dishes to desserts.
Photo: Johnny Autry
Some like cooked carrots, while others prefer them grated to make a crunchy salad. You can do either with this recipe--just toss steamed carrot coins with the dressing. The sweetness of the carrots is balanced by the fresh bite of the sambal oelek and chopped herbs.