Cooking with Carrots
Fresh-picked carrots are sublime and come in stunning, sunset colors. Already sweet and very aromatic, they reach new heights
when roasted or caramelized and add a fresh touch when used in cakes and breads.
First up is Moroccan-Spiced Baby Carrots. Warm spices like cumin and cinnamon play deliciously off the sweetness of the carrots.
View Recipe: Moroccan-Spiced Baby Carrots