What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Carrot Recipes

A sure sign of spring, carrots can be used in a variety of recipes from soups and side dishes to desserts.

Cooking with Carrots
Photo: Johnny Autry

Cooking with Carrots

Fresh-picked carrots are sublime and come in stunning, sunset colors. Already sweet and very aromatic, they reach new heights when roasted or caramelized and add a fresh touch when used in cakes and breads.

First up is Moroccan-Spiced Baby Carrots. Warm spices like cumin and cinnamon play deliciously off the sweetness of the carrots.

View Recipe: Moroccan-Spiced Baby Carrots

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe