What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Carrot Recipes

A sure sign of spring, carrots can be used in a variety of recipes from soups and side dishes to desserts.

Cooking with Carrots
Photo: Johnny Autry

Cooking with Carrots

Fresh-picked carrots are sublime and come in stunning, sunset colors. Already sweet and very aromatic, they reach new heights when roasted or caramelized and add a fresh touch when used in cakes and breads.

First up is Moroccan-Spiced Baby Carrots. Warm spices like cumin and cinnamon play deliciously off the sweetness of the carrots.

View Recipe: Moroccan-Spiced Baby Carrots

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe