Simmered Cabbage with Beef, Shan Style
The name of this dish is galaam oop, which tells the cooking method (oop) used for cooking the cabbage (galaam). The "oop"
method of cooking, found in Northern Thailand and among the Shan people in Myanmar, involves a slow simmer, under a tightly
sealed lid, of ingredients that have been combined with very little water and little or no oil. There's depth of flavor from
a little ground beef that gives extra succulence.
View Recipe: Simmered Cabbage with Beef, Shan Style