Mushroom Ramen Bowl
In place of the normally time-consuming enriched broth, we infuse water with bacon for smoky richness, a trick we learned from chef David Chang.
Mirin-Braised Bok Choy with Shiitake Mushrooms
If you can't find mirin, substitute an equal amount of white wine plus 2 teaspoons sugar.
Bok Choy: The Garden Star
No one can seem to agree on precisely what to call bok choy—you'll also find it labeled as pak choy and bok choi—but most agree it's the garden star of a stir-fry. It's tasty in its many growth stages: from tiny, tender micro-greens to slightly larger, crunchier baby bok choy and beyond.
Ready in just 15 minutes, this quick salad is full of fresh ingredients and bold flavors.
Green Curry with Bok Choy
Looking to mix up family dinner? This green curry comes together in just 35 minutes and is bursting with flavor and crunch.
Sichuan Beef Soup
Beef shank works beautifully for slow-cooked soups, breaking down during long simmering to render the aromatic broth super beefy.
Beef and Bok Choy Hot Pot
You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.
Stir-Fried Bok Choy and Lettuce with Mushrooms
A lighter alternative to traditional stir-fry, this tasty recipe comes in at just over 100 calories per serving.
Chinese-Style Stove-Top Pot Roast with Noodles
Ginger, soy sauce, star anise, and Chinese five-spice powder infuse this dish with Asian flavor. If you can't find fresh Chinese egg noodles, substitute rice noodles or even linguine.
Vietnamese Beef-Noodle Soup with Asian Greens
Introduce your taste buds to Vietnamese cuisine with this quick and easy soup. The rich broth, aromatic herbs, and tender steak will leave you wanting more.
Salmon and Bok Choy
Light, sweet, and salty flavors come to play in this delicious meal. Vibrant bok choy is the perfect bed for broiled salmon, but the best part is how quickly this recipe comes together.
Steak, Shiitake, and Bok Choy Stir-Fry
Choose quick-cooking flank steaks for a speedy stir-fry dish packed with shiitake mushrooms and bok choy.
Crispy Pork Stir-Fry with Baby Bok Choy
Hot! Hot! Hot! That is exactly how your wok should be before the food goes in so that you get the crispy, browned edges you want. Get the thinnest slices of meat by using a serrated knife to cut it or by freezing it for 30 minutes.
Slow-Roasted Salmon with Bok Choy and Coconut Rice
This Asian-flavored fish dish is extra tender from long, low-temperature cooking and is matched perfectly by the creamy rice and crisp stir-fried bok choy.
Turkey-Jasmine Rice Meatballs with Baby Bok Choy
Use a box grater to shred the ginger after you've peeled away the brown outer layer. Jasmine rice has a pleasant aroma that underscores the other Asian ingredients, but any long-grain white rice will work to help keep the meatballs moist and add a bit of texture. The added rice mixes perfectly with these scrumptious and healthy turkey meatballs that the whole family will be asking for. Chopped bok choy can substitute for whole baby bok choy. The baby bok choy wilts ever so slightly, creating a softy, palatable texture that still has a slight crisp with each bite.
Veggie and Tofu Stir-Fry
Our meatless stir-fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant, but are the results from your own wok.
Fiery Thai Noodle Bowl with Crispy Chicken Thighs
Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.
Sesame Chicken and Noodles in Mushroom Broth
All of our favorite Asian flavors are here in this delicious bowl. Tender chicken cutlets are given a crunchy topping and served on a bed of savory, sweet, and spicy ingredients.
Sesame oil, minced ginger, and garlic make these stir-fried vegetables burst with flavor and an excellent side dish to fish curries.