These healthy bok choy recipes take full advantage of the richly verdant leaves that lend crunch and nutrients to slaws, salads, sides, and more.
Bok Choy: The Garden Star
No one can seem to agree on precisely what to call bok choy—you'll also find it labeled as pak choy and bok choi—but most agree it's the garden star of a stir-fry. It's tasty in its many growth stages: from tiny, tender micro-greens to slightly larger, crunchier baby bok choy and beyond.
Ready in just 15 minutes, this quick salad is full of fresh ingredients and bold flavors.