These bite-sized morsels deserve to be centerstage during summer months. We'll show you how to put them on display in delicious ways.
Photo: Becky Luigart-Stayner
Pain Perdu—literally "lost bread"—was traditionally a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. Our lightened version is a 5-star hit with the addition of blueberry sauce.