Pain Perdu—literally "lost bread"—was traditionally a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. Our lightened version is a 5-star hit with the addition of blueberry sauce.
View Recipe: Pain Perdu
These bite-sized morsels deserve to be center stage during summer months. We'll show you how to put them on display in delicious ways.
Join our newsletter for free recipes, healthy living inspiration, and special offers.