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Strawberry-Blueberry Compote in Red Wine Syrup
Photo: Becky Luigart-Stayner

Strawberry-Blueberry Compote in Red Wine Syrup

Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint.

View Recipe: Strawberry-Blueberry Compote in Red Wine Syrup


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