First up is the Blackberry Curd Tart. This lemony blackberry curd is a Test Kitchen favorite. The meringue is worth every step, and you can make the curd a day ahead for convenience.
Combine ripe blackberries, simple syrup, Grand Marnier, and fresh lime juice for a perfectly puckering and sweet margarita. Carefully strain out berry seeds to enjoy the incredible color and flavor. Your guests will toast you for this one.