From simple mashes to casseroles, gratins, and pies, sweet potatoes lend themselves to a wide variety of dishes.
Sweet Potato and Black Bean Empanadas
Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot out of the oven at a party; leftovers also make a tasty room-temperature snack.
Round out the menu with a mixed salad featuring your favorite greens and Chipotle-Yogurt Dressing, an easy, flavor-packed dressing.