Curry-Spiced Sweet Potatoes
Enliven a familiar side dish with exotic flavors. Curry powder, cumin, and cinnamon combine with a hint of heat from ground
red pepper to make these Indian-inspired sweet potatoes stand out in a meal. Use leftovers to top a shepherd's pie, or thin
them out with milk and broth to make curried sweet potato soup that you can sprinkle with chopped cilantro. This highly seasoned
dish pairs well with chicken, pork, and turkey.
View Recipe: Curry-Spiced Sweet Potatoes