Bean varieties keep boredom at bay, and they’re amazingly good for you.
A multipurpose pole bean that can be eaten fresh when picked young. Or leave them to dry; then shell: The beans inside turn
glossy black and are great in stew and chili.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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