The most versatile herb to complement fresh, light food in the heat and heart of the summer.
A hint of lime tops the traditional anise flavor. The plant blooms often, so to ensure the best flavor and avoid bitterness,
pinch it back regularly to keep it from flowering.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.