From creamy dips to tasty pasta dishes, find some of our favorite recipes for globe and baby artichokes.
Pappardelle with Lemon, Baby Artichokes, and Asparagus
Beautiful ribbons of pasta intertwine with fresh spring vegetables in a light citrusy dressing. Pappardelle is a wide, flat pasta. If you can't find it, use fettuccine. Be sure to grate the rind before you juice the lemon.