From creamy dips to tasty pasta dishes, find some of our favorite recipes for globe and baby artichokes.
Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
Pure and simple flavors stand out in this dish. In each bite, you'll taste the sweet tang of tomatoes, the salty bite of feta, the tender juiciness of chicken, and the briny sweetness of marinated artichoke hearts. Israeli couscous makes the recipe unique―its grains are much larger than regular couscous and they add a chewy texture that's another layer of depth.